Evaluation title here

(Group: Group title here)
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Instructions:
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Group/Course Items:
  1. Please complete the following course evaluation for the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. All responses are completely anonymous --no identifier accompanies the data when it is submitted. Summaries of these evaluations may be made available to any of the following for review:

    1. Deans of the FSNSP
    2. Course instructors, cooperating instructors, or TAs
    3. FSNSP Program Directors
    4. Curriculum and Degrees Committee upon request to the Dean for Academic Affairs
    5. Appointments and Promotions Committee upon request to the Dean for Academic Affairs
    6. FSNSP student or faculty member upon request to the Dean for Academic Affairs

    The FSNSP has arranged to share the results of cross-listed courses with the relevant schools or departments.
    When you are satisfied with your answers click "Submit" at the bottom. You will see a message that you have
    successfully submitted the evaluation

  2. Please rate the following items using the corresponding scale. An option of "Not Applicable" is available on
    questions that may not apply to all courses.
  3. ** 1 The assigned readings for the course were instructive and relevant to the course objectives.

  4. ** 2 Information communicated by guest lectures was useful.

  5. ** 3 Audio/video media was relevant to the course objectives.

  6. ** 4 Experiential activities outside of the classroom were relevant to the course objectives

  7. ** 5 The amount of material covered in the course was effective for my own learning.

  8. ** 6 The workload for the course (readings, homework, papers, etc.) was effective for my own learning.

  9. 7
    Please use the space below to provide any additional comments regarding the instructor:
  10. 8
    Please use the space below to provide any additional comments regarding the assigned readings:
  11. 9
    Please use the space below to provide any additional comments regarding any guest lectures/speakers (if applicable):
  12. 10
    Please use the space below to provide any additional comments regarding the Teaching Assistant(s) involved with the course (if applicable):
  13. 11
    Name at least one thing that you feel should definitely not be changed about this course:
  14. 12
    Name at least one thing that should be improved about this course:
  15. 13
    Please use the space below to provide any additional comments regarding any other aspect of the course:
Evaluatee/Instructor Items: Instructor 1
  1. ** 14 The instructor was prepared for class.

  2. ** 15 The instructor communicated the course concepts clearly.

  3. ** 16 The instructor responded clearly and completely to questions and/or feedback.

  4. ** 17 The instructor stimulated enthusiasm and interest in the subject.

  5. ** 18 The instructor was available for help outside of the class.

  6. ** 19 The instructor provided useful feedback on assignments and exams to date.

  7. ** 20 Overall, how satisfied are you with the instructor's teaching methods?

Evaluatee/Instructor Items: Instructor 2
  1. ** 21 The instructor was prepared for class.

  2. ** 22 The instructor communicated the course concepts clearly.

  3. ** 23 The instructor responded clearly and completely to questions and/or feedback.

  4. ** 24 The instructor stimulated enthusiasm and interest in the subject.

  5. ** 25 The instructor was available for help outside of the class.

  6. ** 26 The instructor provided useful feedback on assignments and exams to date.

  7. ** 27 Overall, how satisfied are you with the instructor's teaching methods?

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